Monday, April 13, 2009

Lunch Menu: Monday,

Today's Lunch Menu

Soup: Apple Parsnip - $4.75, $5.25 w/ Quince made bread.

Salad: Quince Greens in Honey Lemon Vinaigrette, Blue Cheese & Craisins - $6.75

Sandwiches: $7.35
Marinated Fresh Veggie, Lemon Mint Aioli on Baguette
Tuna Salad on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Habanero Cheddar, Pesto on Country Rye
Black Forest Ham, Mozz, Red Pepper, Caramelized Onion on Country Rye

Special: Wild Local Albacore Tuna Cake, Quince Greens & Garlic Baguette - $8.50

Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Wild Local Albacore Tuna Cakes.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Vegetarian Menu From A Tuscan Kitchen, Wed, April 13, 6:30-09:30 . For more information go to our Studio Schedule

Thursday, April 9, 2009

Lunch Menu: Thursday April 9th

Today's Lunch Menu

Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.

Salad: Micro Greens & endive, raspberry gazed beets, goat cheese, raspberryVinaigrette - $6.75

Sandwiches: $7.35
Chicken breast, mayo, roma tomatoes, red Peppers on Quince baguette
Wild sockeye salmon w/ caper aioli on a Quince milk bun.
Panini: $7.35
Organic roast chicken, roma tomato, basil & mozzerella on country Rye
Roasted Vegetable w/ cheddar & on Country Rye

Special: Meat & ricoota lasagna. - $8.00 , $10.50w/salad

Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Butternut Squash Ravioli

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule

Wednesday, April 8, 2009

Lunch Menu; Wednesday April 8th

Today's Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Greens, Raspberry Glazed Beets, goat cheese, raspberryVinaigrette - $6.75

Sandwiches: $7.35
Pork tenderloin, caramelized onions, red Peppers on Quince baguette
Oyama air dried salami w/ grainy mustard &, red peppers on Quince baguette
Panini: $7.35
Organic roast chicken, roma tomato, basil & mozzerella on country Rye
Roasted Vegetable w/ cheddar & on Country Rye

Special: Chicken Masala on basmati rice. - $8.50 , w/salad $10.00 or soup
Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Butternut Squash Ravioli

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule

Tuesday, April 7, 2009

Lunch Menu: Tuesday, 7th April

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Greens, Raspberry Glazed Beets, Shaved Parmesan, Oven Dried Tomatoes, Balsamic Vinaigrette - $6.75

Sandwiches: $7.35
Chipotle Flat Iron Steak, Chipoltle Aioli, Caramalised Onion, Red Peppers on Baguette
Smoked Salmon, Capers, Aioli, Cucumber, Red Pepper on Country Rye

Panini: $7.35
Organic Roast Chicken, Roma Tomato, Basil & Mozzerella on Country Rye
Roasted Quince Marinated Pork, Tomato, Caramelised Onion & Mozzerella on Country Rye

Special: Vegetarian Gallette - Roast Zucchinni, Mushroom, Eggplant, with Pesto Balsamic Glace & Goat Cheese - $6.00 , w/salad $8.75

Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Butternut Squash Ravioli

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule

Monday, April 6, 2009

Lunch Menu: Monday, 6 April

Today's Lunch Menu

Soup: Parsnip & Apple - $4.75, $5.25 w/ Quince made bread.

Salad: Chick Pea, Red Pepper, Red Onion, Orange, Sherry Vinegar, Extra Virgin Olive Oil - $6.75

Sandwiches: $7.35
Roasted Quince Marinated Pork, Tomato, Aioli, Cucumber on Baguette
Oyama Prosciutto, Dijon, Cornichon on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato & Mozzerella on Country Rye
Roasted Eggplant, Zucchinni & Mushroom, Goat Cheese & Mozzerella on Country Rye

Special: Vegetarian Chilli with Garlic Country Rye Toast - $7.50

Baked goods special: Hand Made Chocolate Easter Lollipops, and Decorated Easter Cookies, along with the usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Tuesda: Spring Shellfish Thursday: MOVIE NIGHT - Stanley Tucci's "Big Night" Feats & Film for $105 Saturday: Chocolate Easter Lollipop Class. For more information go to our Studio Schedule

Thursday, April 2, 2009

Lunch Menu; Thursday April 2nd

Today's Lunch Menu
Soup: Ginger Carrott- $4.75, $5.25 w/ Quince made bread.

Salad: Mixed greens, roma tomatoes, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Wild AlbacoreTuna Salad on Milk Bun
Beef enderloin w/ a horseradish mayo on Quince baguette.

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye

Special: Chicken Masala & Basmati Rice w/ mixed greens $8.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule

Wednesday, April 1, 2009

Lunch Menu Monday April 1

Today's Lunch Menu
Soup: Borscht- $4.75, $5.25 w/ Quince made bread.

Salad: Mixed greens, roma tomatoes, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Wild AlbacoreTuna Salad on Milk Bun
Organic Chicken Breast w/ mayo, & cucumber on Quince baguette.

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye

Special: Mushroom Risotto w/ mixed greens $7.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule