Lunch Menu: January 8th

Today's Lunch Menu

Soup: Ginger Carrot- $4.50/ $5.50 w/ Quince made bread.

Salad: Quince Caesar Salad- $6.75

Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & Cucumber on Baguette
Prosciutto, Dijon Aioli & Cornichon on Baguette

Panini: $7.35
Black forest ham, Tomato, Habanero Cheddar on country rye
Organic Chicken, Tomato, Mozzerella on country rye

Special: PortobelloBolonaise Pizza.

Baked goods special: The usual delicious Quince goodies: lemon loaf,cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince Express: Marinated chipolte flat iron steaks, braised lamb shanks, leek & mushroom risotto.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule