Lunch Menu January 20th

Today's Lunch Menu

Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.

Salad: Quince mixed greens, w/ beets, chevre cheese & a raspberry vinagrette- $6.75

Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette.
Smoked Salmon w/ a caper aioli on baguette.

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham, tomato & mozz on country rye


Special: Roasted chicken galette with or wihtout salad.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule