Lunch Menu January 29th

Today's Lunch Menu

Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.

Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75

Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye

Special: Savoury Galette w/ grilled vegatables & feta.

Baked goods special: The usual delicious Quince goodies: chocolate ganache tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule