Today's Lunch Menu
Soup: Cream of Mushroom- $4.50/ $5.50 w/ Quince made bread.
Salad: See our Special
Sandwiches: $7.35
Flat Iron Steak w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Pork Tenderloin w/ carmalized onions & mozz on country rye
Special: Chicken Caesar Salad $8.75
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, marinated chipolte flat iron steaks, leek & red wine braise short ribs, organic chicken noodle soup, leek & mushroom risotto.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Friday, January 30, 2009
Thursday, January 29, 2009
Lunch Menu January 29th
Today's Lunch Menu
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Savoury Galette w/ grilled vegatables & feta.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Savoury Galette w/ grilled vegatables & feta.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Wednesday, January 28, 2009
Lunch Menu January 29th
Today's Lunch Menu
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Savoury Galette w/ grilled vegatables & feta.
Baked goods special: The usual delicious Quince goodies: chocolate ganache tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Savoury Galette w/ grilled vegatables & feta.
Baked goods special: The usual delicious Quince goodies: chocolate ganache tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Thursday, January 22, 2009
Lunch Menu January 22
Today's Lunch Menu
Soup: Garam Masala Butternut Squash- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ cherry tomatoes, chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy mustard on baguette.
Smoked Salmon w/ a caper aioli on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Spicy Chickpea Ragout w/ basmati rice.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Garam Masala Butternut Squash- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ cherry tomatoes, chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy mustard on baguette.
Smoked Salmon w/ a caper aioli on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Spicy Chickpea Ragout w/ basmati rice.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Tuesday, January 20, 2009
Lunch Menu January 20th
Today's Lunch Menu
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ beets, chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette.
Smoked Salmon w/ a caper aioli on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham, tomato & mozz on country rye
Special: Roasted chicken galette with or wihtout salad.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ beets, chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette.
Smoked Salmon w/ a caper aioli on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham, tomato & mozz on country rye
Special: Roasted chicken galette with or wihtout salad.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Friday, January 16, 2009
Lunch Menu January 16th
Today's Lunch Menu
Soup: Cauliflower & Stilton- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ beets, chevre cheese & a white balsamic vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette
Marinated vegetables w/ St. Paulin cheese on a raisin bun.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Roasted vegetables w/ feta on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Cauliflower & Stilton- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ beets, chevre cheese & a white balsamic vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette
Marinated vegetables w/ St. Paulin cheese on a raisin bun.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Roasted vegetables w/ feta on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Thursday, January 15, 2009
Lunch Menu January 15th
Today's Lunch Menu
Soup: Muchroom Cream- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ apples, feta cheese & a white balsamic vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on a milkbun
Smoked Salmon with a caper aioli & tomatoes on a milk bun.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Roasted vegetables w/ feta on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Muchroom Cream- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ apples, feta cheese & a white balsamic vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on a milkbun
Smoked Salmon with a caper aioli & tomatoes on a milk bun.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Roasted vegetables w/ feta on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Thursday, January 8, 2009
Lunch Menu: January 8th
Today's Lunch Menu
Soup: Ginger Carrot- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince Caesar Salad- $6.75
Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & Cucumber on Baguette
Prosciutto, Dijon Aioli & Cornichon on Baguette
Panini: $7.35
Black forest ham, Tomato, Habanero Cheddar on country rye
Organic Chicken, Tomato, Mozzerella on country rye
Special: PortobelloBolonaise Pizza.
Baked goods special: The usual delicious Quince goodies: lemon loaf,cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Marinated chipolte flat iron steaks, braised lamb shanks, leek & mushroom risotto.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Ginger Carrot- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince Caesar Salad- $6.75
Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & Cucumber on Baguette
Prosciutto, Dijon Aioli & Cornichon on Baguette
Panini: $7.35
Black forest ham, Tomato, Habanero Cheddar on country rye
Organic Chicken, Tomato, Mozzerella on country rye
Special: PortobelloBolonaise Pizza.
Baked goods special: The usual delicious Quince goodies: lemon loaf,cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Marinated chipolte flat iron steaks, braised lamb shanks, leek & mushroom risotto.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Tuesday, January 6, 2009
Chef Andrea escapes the cold!
Chef Andrea leaves tomorrow for a two week vacation Down Under (that's "Australia" for all you northen hemishperecentric folk).
No, it's not going to be all sunning and surfing, drinking locally brewed beer on the beach, or cooking prawns on the barbie. No, while sweltering in the 30 degree heat she'll also be off touring the famous South Australian wine regions - Barossa, Clare Valley, McClaren Vale - and the Hunter Valley in New South Wales. She'll make sure to share her wine tasting notes and general impressions of Australian life and culture through The Quince Essentials.
Dedicated as she is to her clientele, Chef Andrea has made sure that her talented crew pack the fridges with delicious soups and slow cooked foods to comfort you through this dreadful winter weather.
She'll be thinking of you all while sunbaking....
No, it's not going to be all sunning and surfing, drinking locally brewed beer on the beach, or cooking prawns on the barbie. No, while sweltering in the 30 degree heat she'll also be off touring the famous South Australian wine regions - Barossa, Clare Valley, McClaren Vale - and the Hunter Valley in New South Wales. She'll make sure to share her wine tasting notes and general impressions of Australian life and culture through The Quince Essentials.
Dedicated as she is to her clientele, Chef Andrea has made sure that her talented crew pack the fridges with delicious soups and slow cooked foods to comfort you through this dreadful winter weather.
She'll be thinking of you all while sunbaking....
Quince Re-opens Tomorrow!
After a well-deserved week off, Quince will re-open its doors tomorrow, Wednesday, 7th January.
Looking forward to seeing and hearing from you all in this new year.
Looking forward to seeing and hearing from you all in this new year.
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