Today at Quince: Monday, 15 June, 2010

Father's Day
Looking for something wonderful for your dad on Father's Day? Gift him an experience you can share with him and register in our Father's Day Bar-B-Que class. For all the details click here.

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Watercress Cream $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Quince Garden Greens with Peashoots, Beets, Cherry Tomatoes, Raspberry Vinaigrette

Sandwiches: $7.75
Roasted Organic Chicken and Red Pepper, Tomato, on our Baguette
Oyama Salami, Cornichons, Red Pepper and Dijon Mustard on our Baguette

Panini: $7.75
Roasted Organic Chicken, Habanero Cheddar, Tomato on our Country Rye
Roasted Veg, Goat Cheese, Mozzerella on Country Rye

Special:
Seasonal Risotto and Fraser Valley DuckSkewers with a Side Salad- $10.75

Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca