Monday, June 28, 2010

Today at Quince: Monday June 28,2010

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Spicy Tomato with Pesto* $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Mixed Greens** with Beets, Cucumber, Mixed Nuts, Goat Cheese and Strawberry Vinaigrette

Sandwiches: $7.75
Oyama Salami with Cornichon, Onion, Pickles, Cheddar Cheese on Baguette.
Wild Albacore Tuna Salad Sandwich on Baguette.
Panini: $7.75
Grilled Organic Chicken, Caramelized Onion with Habanero Cheddar on our Country Rye
Roasted Vegetables, Goat Cheese, Mozzerella on Country Rye

Crispy Duck Confit* with French Lentils and Strawberry Vinaigrette accompanied with a Side Salad - $10.75

*Also available vacuum packed to go in our Quince Express

Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome -

No comments:

Post a Comment