Wednesday, June 30, 2010

Today at Quince: Friday, 2 July, 2010

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.


Soup: Red Curry Coconut Snapper* $5.25, $5.75 w/ Quince made bread


Salad: $7.50
Escarole, Endive with Candied Salmon and Shaved Fennel and Balsamic Vinaigrette


Sandwiches: $7.75
Oyama Chorizo with Red Bell Chipotle Aioli, Caramelized Onion and Brie, Dijon on our Baguette.
Feta, Red Pepper, Lettuce, Cucumber, our Baguette.


Panini: $7.75
Grilled Organic Chicken, Caramelized Onion with Habanero Cheddar on our Country Rye
Roasted Vegetables, Goat Cheese, Mozzerella on Country Rye


Special:
Caesar Salad, Duck Tenderloin Marinated in Quince and Rosemary - $10.75


*Also available vacuum packed to go in our Quince Express

Soup & Salad Special: $10         Soup or Salad & Sandwich Special: $10.75


Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.


Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.


For information on our private or team building cooking classes & events, go to our online brochure.


Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.


Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.


Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca

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