Saturday, June 19, 2010

Today At Quince: Saturday, June 19, 2010

Father's Day
Looking for something wonderful for your dad on Father's Day? Gift him an experience you can share with him and register in our Father's Day Bar-B-Que class. For all the details click here.

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Beet and New Potato $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Baby Greens, Beets, Goat Cheese, Cucumber with our Raspberry Vinaigrette

Sandwiches: $7.75

Smoked Sockeye BC Salmon with Cucumber and Raita on our Daily Baguette

Oyama Salami with Cheddar and Roma Tomato on our Country Rye

Panini: $7.75
Chorizo with Habanero Cheddar and Roma Tomato on our Country Rye

Roasted Vegetables, Goat Cheese, Mozzerella on Country Rye

Fried Egg with Cheddar and Roma Tomato on our Challah with a Side Salad - $10.75

Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome -

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