Today's Lunch Menu
Soup: Watercress Cream - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Walnuts, Goat Cheese, Raspberry Vinaigrette
Sandwiches: $7.35
Organic Roast Chicken Breast, Roma Tomato, Cucumber, Mayo on Quince Baguette
B.C. Smoked Wild Salmon, Cucumber, Roma Tomato, Caper Aioli on Quince Currant Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Mozzerella on Quince Country Rye
Oyama Ham, Roma Tomato, Cheddar on Quince Country Rye
Special: Pork Curry Roti and Side Salad - $8.50
Quince Express: Fresh in the fridge/freezer today: Watercress Cream Soup, Local Quince Garden Greens (unsprayed).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Thursday, June 18, 2009
Thursday, June 11, 2009
Lunch Menu: Thursday, June 11
Today's Lunch Menu
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Organic Cherry Tomatoes, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Ginger Sesame Vinaigrette
Sandwiches: $7.35
Chipotle Flat Iron Steak, Roma Tomato, Caramalised Onion on Quince Baguette
B.C. Wild Albacore Tuna Salad on Quince Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Spicy Capicolla Ham, Roma Tomato, Cheddar on Quince Country Rye
Special: Dungeness Crab Cake with Chipotle Salsa and Side Salad - $9.00
Quince Express: Fresh in the fridge/freezer today: Asparagus Cream Soup, Gazpacho, Dungeness Crab Cakes, Prosciutto Wrapped Scallops, Local Quince Garden Greens (unsprayed), U-Bake Fresh Rhubarb and Apple Pie.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Organic Cherry Tomatoes, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Ginger Sesame Vinaigrette
Sandwiches: $7.35
Chipotle Flat Iron Steak, Roma Tomato, Caramalised Onion on Quince Baguette
B.C. Wild Albacore Tuna Salad on Quince Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Spicy Capicolla Ham, Roma Tomato, Cheddar on Quince Country Rye
Special: Dungeness Crab Cake with Chipotle Salsa and Side Salad - $9.00
Quince Express: Fresh in the fridge/freezer today: Asparagus Cream Soup, Gazpacho, Dungeness Crab Cakes, Prosciutto Wrapped Scallops, Local Quince Garden Greens (unsprayed), U-Bake Fresh Rhubarb and Apple Pie.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Tuesday, June 9, 2009
Lunch Menu: Tuesday, 9 June
Today's Lunch Menu
Soup: Chilled Cucumber, Horseradish & Buttermilk - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Quince Vinaigrette
Sandwiches: $7.35
Wild Local Smoked Salmon, Caper Aioli, Cucumber on Currant Rye
Roasted Organic Chicken Breast , Caramelised Onion, Tomato, Cucumber on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Quiche -- Caramelised Onion, Roasted Red Pepper, Goat Cheese - $8.50, with Salad - $11.25
Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Chilled Cucumber, Horseradish & Buttermilk - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Quince Vinaigrette
Sandwiches: $7.35
Wild Local Smoked Salmon, Caper Aioli, Cucumber on Currant Rye
Roasted Organic Chicken Breast , Caramelised Onion, Tomato, Cucumber on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Quiche -- Caramelised Onion, Roasted Red Pepper, Goat Cheese - $8.50, with Salad - $11.25
Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Monday, June 8, 2009
Lunch Menu: Monday, 8 June
Today's Lunch Menu
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Endive, Walnuts, Goat Cheese, Pesto Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Tomato, Grainy Mustard on Baguette
Spicy Capicol Ham and Cheddar on Croissant
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Lamb Curry with Basmati Rice - $8.50, with Salad - $11.25
Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Endive, Walnuts, Goat Cheese, Pesto Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Tomato, Grainy Mustard on Baguette
Spicy Capicol Ham and Cheddar on Croissant
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Lamb Curry with Basmati Rice - $8.50, with Salad - $11.25
Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Friday, June 5, 2009
Lunch Menu: Fri, June 5
Today's Lunch Menu
Soup: Borscht - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Cucumber, Walnuts, Goat Cheese, Ginger Sesame vVnaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Organic Chicken Salad on Country Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Oyama Capicolla, and melted Cheddar on Croissant - $5.25, with Salad - $8.00
Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Borscht - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Cucumber, Walnuts, Goat Cheese, Ginger Sesame vVnaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Organic Chicken Salad on Country Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Oyama Capicolla, and melted Cheddar on Croissant - $5.25, with Salad - $8.00
Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Thursday, June 4, 2009
Lunch Menu: Thursday, 4 June
Today's Lunch Menu
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Greek (the real thing!)
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Quince Jelly Marinated Roast Pork Tenderloing, Oven Roasted, Cherry Tomato, Caramelised Onion, Mayo, on Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Mozzerella on Quince Country Rye
Special: Warm Vegetarian Gallette - $6, with Salad - $8.75
Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Greek (the real thing!)
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Quince Jelly Marinated Roast Pork Tenderloing, Oven Roasted, Cherry Tomato, Caramelised Onion, Mayo, on Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Mozzerella on Quince Country Rye
Special: Warm Vegetarian Gallette - $6, with Salad - $8.75
Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Wednesday, June 3, 2009
Lunch Menu: Wednesday, June 03
Today's Lunch Menu
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Cucumber, Red Pepper, Tomato, Carrot, Baby Turnip, Beets, Lemon Juice.
Sandwiches: $7.35
Oyama Salami, Cornichon, Red Pepper Grainy Mustard on Baguette
Fresh Veg - Red Pepper, Cucumber, Red Onion, Tomato - Goat Gouda on Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Cheddar on Quince Country Rye
Special: Crab Cake with Chipotle Salsa on Salad - $8.00
Quince Express: Fresh in the fridge today: Passionfruit Mousse, Raspberry Glazed Beets, Locally Grown Greens (from the Quince Garden)
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Cucumber, Red Pepper, Tomato, Carrot, Baby Turnip, Beets, Lemon Juice.
Sandwiches: $7.35
Oyama Salami, Cornichon, Red Pepper Grainy Mustard on Baguette
Fresh Veg - Red Pepper, Cucumber, Red Onion, Tomato - Goat Gouda on Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Cheddar on Quince Country Rye
Special: Crab Cake with Chipotle Salsa on Salad - $8.00
Quince Express: Fresh in the fridge today: Passionfruit Mousse, Raspberry Glazed Beets, Locally Grown Greens (from the Quince Garden)
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule
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