Friday, February 18, 2011

Today At Quince: Friday, February 18, 2011

Available from 11 am to 3 pm.

SOUP: 5.25 /$5.75 with Quince-made bread

Hot and Sour Duck


Mixed Greens, Shaved Pear, Turnips and Celery with Pecorino and Handmade Vilux Pear Vinaigrette


Oyama Proscuitto, Apple, Endive with Handmade Hazelnut Aioli on our Daily Baguette

BC Smoked Sockeye Salmon, Oven-Dried Tomato with Caper Aioli on our Milk Bun

Thomas Reid Organic Chicken Thighs, with Habanero Cheddar and Roma Tomato on our Country Rye

Balsamic Roasted Vegetables with Mozzarella and Goat Cheese on our Country Rye

SPECIAL: $10.75

Warmed Open-face All Natural Beef Tenderloin Sandwich with Gravey and Handmade Horseradish Aioli - Served with Our Daily Side Salad
Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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