Saturday, February 26, 2011

Lunch at Quince: Saturday, February 26, 2011

Available from 11 am to 3 pm

Garam Masala Butternut Squash


Mixed Greens, Carrots, Fennel, Caper and Walnuts with Handmade Sherry Vianaigrette

Oyama Salami with Roasted Red Pepper, Pinenut Parmesan Aioli on our Daily Baguette

Honey'd Versus Apple, Braised Endive and Farm House Alpine Gold Cheddar on our Daily Country Rye

Thomas Reid Organic Chicken with Habanero Cheddar and Roma Tomato on our Country Rye

Roasted Portobello Mushroom, Sundried Tomato, Mozzarella and Feta on our Country Rye

SPECIAL: $10.75

Sumac Scallops and Prawns served on a bed of Almond, Bean and Minted Parsley Cous Cous with a Lemon Yogurt Dressing

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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