Monday, February 21, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: 5.25 /$5.75 with Quince-made bread
Hot and Sour Duck

Mixed Greens, David Woods Salt Spring Island Goat Cheese, Raspberry Beets, Cuccumber with a Citrus Vinaigrette

Ancho Chilli Marinated Flank Steak with Roasted Red Peppers and Onions, Chipotle Aioli, Roma Tomato on our Baguette

Fresh Vegetables, Aged Farm House Cheddar, Dijon Mustard on Walnut Bread

Oyama Chorizo, Roasted Pear, Roma Tomato and Cheddar on our Country Rye

Balsamic Roasted Vegetables with Mozzarella and Goat Cheese on our Country Rye

SPECIAL: $10.75
Sumac Spiced Prawns on Israeli Cous Cous with Toasted Almonds and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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