Today at Quince: Monday, 30th November, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca


Today's Cafe Lunch Menu
(Laura's off sick today. Get well quick girl!)

Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Blue Cheese with Orange Balsamic Vinaigrette

Sandwiches: $7.35

Turkey Breast, with Cheddar Cheese, Chipotle, Greens and Roma Tomato on Challah

Oyama Prosciutto with Cornichons and Grainy Dijon on our Daily Baguette

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheeses on Quince Country Rye

Special: Macaroni and Cheese with Side Salad - $8.00

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Friday, November 27, 2009

Today's Cafe Lunch Menu

Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Blue Cheese with Orange Balsamic Vinaigrette

Sandwiches: $7.35

Turkey Breast, with Cheddar Cheese, Chipotle, Greens and Roma Tomato on Challah

Oyama Prosciutto with Cornichons and Grainy Dijon on our Daily Baguette

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheeses on Quince Country Rye

Special: Macaroni and Cheese with Side Salad - $8.00

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Thursday, November 26, 2009

Thanks to everyone who came to our Anniversary Classes & Black Box Cooking Competition on Saturday Night, which, by the way, Alice Wang won! More on all of that soon.

Today's Cafe Lunch Menu

Soup: Potatoe Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Sheep's Cheese , Cherry Tomato and Honey Lemon Vinaigrette

Sandwiches: $7.35

Turkey Breast, with Mushrooms, Mayo, Quince Paste and Roma Tomato on our Daily Baguette

Wild BC Albacore Tuna Salad on our Raisin Bun

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheeses on Quince Country Rye

Special: Beef Bourginon and Mashed Potato with Side Salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, November 25, 2009

Thanks to everyone who came to our Anniversary Classes & Black Box Cooking Competition on Saturday Night, which, by the way, Alice Wang won! More on all of that soon.

Today's Cafe Lunch Menu

Soup: Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Sheep's Cheese , Green Apple and Balsamic Vinaigrette

Sandwiches: $7.35

Roasted Organic Chicken with Mushrooms, Red Bell Pepper and Tomato on our Daily Baguette

Wild BC Albacore Tuna Salad on our Milk Bun

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Black Forest Ham, Roma Tomato and Mozzarella Cheese on Quince Country Rye

Special: Turkey, Stuffing and Gravey with Cranberry Sauce - $9.50

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Alice Wang Crowned Top Amateur Chef in the Quince Black Box Competition

The winner of the Chef and Patron awards at our Anniversary Black Box Competition was Alice Wang, with Katherine van der Gracht coming in a VERY close second.


Competitors had 75 minutes to make a main course using Thomas Reid Organic Chicken Breast, Red Chard, Squash, and Red Fingerling Potatoes. They also had the option of using anything from our Common Table, and 5 opportunities to ask for one extra item (we can't be accused of being as mean as those folks on TV).

Just to add to the pressure, our contestants had to work surrounded by Patrons - some of who were overheard muttering that it didn't look soooo difficult. Yeah, right!

Patrons had two opportunities to vote for the dish they'd most like to eat. Then Chef Andrea Jefferson and Quince Dishwasher Extraordinaire/Writer Nick Stenner savoured, studied and politely argued over the finer points of each competitor's submission. The experts struggled to make their decision, but finally agreed that Alice's dish was best.

Alice arrived in Canada just over a year ago, with next to no cooking knowledge. She registered in our Nine Day Basics series for amateur chefs, and has obviously been dedicating herself to the culinary arts since then. She was up against tough competition from the other cooks, mostly other Quince students, but despite the pressure and time contraints Alice managed to create an elegant chicken and vegetable dish, which tasted as good as it looked. Katherine presented a great Chicken with Vegetable Succotash dish which managed to lure almost as many Patron's votes.

Among the many surprises that night, was Jonathan Cheung's discovery that he and his wife Carmen would be competing against each other and not as a team. With only three month's of marriage behind them, this was a night that would test their bond. But competitive natures beat out marital loyalty, and the battle was on. Both were able to create dishes that had many a Patron droolling, making it clear that this is one couple you want to get a dinner invitation from.


Thanks to all the competitors: Alice Wang, Katherine van der Gracht, Carmen and Jonathan Cheung, Alan Ip, Kristy Watson, Michelle Tchea, Brock Craig and Jason Teakle. And thanks to all our Patrons who made it a fun night.

And a special thanks to Ming Wo for providing a fabulous Messermeister Meridien Elite Mincing/Mezzaluna Knife for our first prize, Thomas Reid for providing the free range chicken, and 8th Generation Vineyard for providing the wonderful Riesling and Pinot Gris we all enjoyed on Saturday night.

We'll keep you posted on the one!

Quince Fourth Anniversary Black Box Competition Tonight!

We've got 9 amateur chefs pitted against each other in a hot cooking competition in the Quince Studio tonight.

Our nine competitors are:

Kristy Watson

Alan Ip

Katherine van der Gracht

(of grapesofkath fame)

Michelle Tchea

Brock Craig

Alice Wang

Jason Teakle

… and in a marital battle sure to leave one

partner doing the dishes...

Carment Cheung

Jonathan Cheung

Come be a Patron, enjoy a glass of wine, Quince hors d'oeuvre, and help decide on the fate of these fearless cooks.

Quince

1780 w. 3rd Ave

604.731.4645

Today At Quince: Friday, November 20, 2009

Classes and events coming up -
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Carrot Ginger - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Candied Walnuts, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35

Wild BC Sockeye Salmon with Caper Aioli and Cucumber on Challah

Oyama Prosciutto with Cornichons and Grainy Dijon on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Pepper with Mozzerella and Goat Cheese on Quince Country Rye

Special: Pork Vindaloo with Eggplant on Basmati Rice; Served with Side Salad - $9.00

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 24 November, 2009

Thanks to everyone who came to our Anniversary Classes & Black Box Cooking Competition on Saturday Night, which, by the way, Alice Wang won! More on all of that soon.

Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Goat Cheese, Pineapple, Walnuts, Honey Lemon Vinaigrette

Sandwiches: $7.35
Seared Thomas Reid Organic Chicken Breast, Caramelised Onion, Tomato, Red Pepper on Quince Baguette
Wild Albacore Tuna Salad on Quince Currant Rye

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Meatballs & Garlic Mashed Potatoes - $10.00, w/salad - $12.75

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Wednesday, November 178, 2009

Classes and events coming up -
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Roasted Pumpkin - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomatoes, Goat Cheese, Quince Vinaigrette

Sandwiches: $7.35
Goose Breast, Caramlized Onion, Quince Paste, Tomato, Mayo on Baguette

Wild BC Albacore Tuna Salad on Quince Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Pepper, Mozzerella, Goat Cheese on Quince Country Rye

Special: Pork Masala Rhoti Wrap with Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Spicy Tomato Soup, Roasted Vegetables, Pizza Dough. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: 17 November, 2009

Classes and events coming up -
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Green Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomatoes, Goat Cheese, Apples, Balsamic Vinaigrette

Sandwiches: $7.35
Goose Breast, Caramlized Onion, Quince Paste, Tomato, Mayo on Baguette
Wild Smoked Sockeye Salmon, Cucumber on Quince Rye Current

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Hand Made Pizza, Prosciutto, Mushroom, Olives, Sundried Tomato, Goat Cheese - $6.50 , w/salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Spicy Tomato Soup, Roasted Vegetables, Pizza Dough. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: MOnday 16 November, 2009

Classes and events coming up -
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomatoes, Goat Cheese, Apples, Raspberry Vinaigrette

Sandwiches: $7.35
Goose Breast, Caramlized Onion, Quince Paste, Tomato, Mayo on Baguette
Oyama Prosciutto, Cornichons, Red Pepper, Mustard on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Roasted Veg & Feta Quiche, Salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Spicy Tomato Soup, Roasted Vegetables, Pizza Dough. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Friday, November 13, 209

Classes and events coming up -
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food.
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Roasted Squash, Candied Walnuts, Goats Cheese, Green Apple and Orange Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Air-Dried Salami with Cornichons, Grainy Dijon Mustard, Mozzarella and Roma Tomato on Quince Challah

Organic Roast Chicken with Guyere, Roma Tomato and Curry Mayo on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Chickpea Ragout with Garlic Toast - $7.50

Quince Express: Fresh in the fridge/freezer today: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 10 November, 2009

Classes and events coming up -
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food.
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Mushroom Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Geets, Cherry Tomatoes, Goat Cheese, Apples, Raspberry Vinaigrette

Sandwiches: $7.35
Wild Smoked Sockeye Salmon, Cucumber, Red Pepper, Caper Aioli on Quince Currant Rye
Organic Roast Chicken, Caramelized Onion, Roasted Roma Tomatoes, Mayo on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: BLT on Croissant, Salad - $7.50

Quince Express: Fresh in the fridge/freezer today: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 9 November, 2009

Classes and events coming up -
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food.
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Hot & Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Geets, Cherry Tomatoes, Goat Cheese, Apples, Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Tomato, Grainy Mustard on our Daily Baguette
Organic Roast Chicken, Caramelized Onion, Roasted Roma Tomatoes, Mayo on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Chorizo Torta, Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Saturday, November 7, 2009

Join us for our 4th Anniversary Celebrations - free preview cooking classes, fridge to table cooking demonstrations, and Black Box Cooking Competion. For more information go to our website.

Bubbles & Pop: Saturday, 14 November, 3-4:15pn . Three sparkling wines paired with perfect party food For more information go to our website.

Today's Cafe Lunch Menu

Soup: Parsnip Apple with Creme Fraiche- $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Butter Lettuce with Pea Shoots and Apple Walnut Vinaigrette

Sandwiches: $7.35
Smoked Sockeye with Grainy Mustard and Cucumber on Country Rye

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Roma Tomato on our Daily Quince Country Rye

Guyere, Roma Tomato and Red Onion on Our Daily Quince Country Rye

Special: Garam Masala Chickpea Ragout with Basmati and Side Salad- $8.50

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Friday November 6, 2009

Join us for our 4th Anniversary Celebrations - free preview cooking classes, fridge to table cooking demonstrations, and Black Box Cooking Competion. For more information go to our website.

Bubbles & Pop: Saturday, 14 November, 3-4:15pn . Three sparkling wines paired with perfect party food For more information go to our website.

Today's Cafe Lunch Menu

Soup: Roasted Tomato with Cream Fraiche- $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Roasted Apples, Candied Almonds and Aged Cheddar with Quince Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto with Grainy Mustard and Gruyere on our Daily Baguette

Roasted Organic Chicken Breast with Spicy Corn Relish, Feta Cheese and Roasted Red Pepper on our Challah

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Pesto and Roma Tomato on our Daily Quince Country Rye

Roasted Vegetables: Eggplant, Zuccini and Red Pepper with Goat Cheese and Mozzarella on our Daily Quince Country Rye

Special: Garam Masala Chickpea Ragout with Garlic Toast - $7.50

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, November 4, 2009

Classes and events coming up next week -
Movie Night - Chocolat: Thursday, 12 November, 6:30-9:30pm
Five course meal inspired by the film, movie screening in the background, and a cooking demonstration.
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food
For more information go to our website.

Today's Cafe Lunch Menu

Soup: Califlower Cream- $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cucmber, Cherry Tomato, Beets, Goat Cheese with Ginger Sesame Vinaigrette

Sandwiches: $7.35
Beef Tenderloin with Mushrooms, Carmalized Onion, Roasted Red Pepper and Chipotle Aioli
on our Daily Baguette

Roasted Organic Chicken Breast with Red Bell Pepper, Carmalized Onion and Mayo on our Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Pesto and Roma Tomato on our Daily Quince Country Rye

Roasted Vegetables: Eggplant, Zuccini and Red Pepper with Goat Cheese and Mozzarella on our Daily Quince Country Rye

Special: Vegetarain Quiche with Side Salad - $7.75

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 2 November, 2009

Classes and events coming up next week -
Movie Night - Chocolat: Thursday, 12 November, 6:30-9:30pm
Five course meal inspired by the film, movie screening in the background, and a cooking demonstration.
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food
For more information go to our website.

Today's Cafe Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Toasted Pumpkin Seeds, Goat Cheese, Apples

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Tomato, Grainy Mustard on our Daily Baguette
Marinated Fresh Vegetables, Tomato Goat Cheese, Roasted Red Pepper, Olive Tapenade, Mayo on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Black Forest Ham, Tomato, Mozzerella on Quince Country Rye

Special: BLT Croissant with Side Salad - $7.50

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca