Monday, November 21, 2011

Lunch at Quince

....available from 11 am to 3 pm

*Leek and New Potato*

Mixed Salad Greens with Shaved Jerusalem Artichoke (From the Quince Garden), Pear, Cherry Tomato & Goat Cheese with Honey Lemon Vinaigrette

Oyama Prosciutto with Grainy Mustard, Red Pepper, Red Onion, Cornichon, Lettuce and Tomato

Fresh Vegetables with Farmhouse Aged Cheddar on Walnut Bread

Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Balsamic Roast Vegetables with Mozzarella and Goat Cheese

SPECIAL: $10.95
*Porcini, Portabello & Parmesan Risotto* with Side Salad

Soup & Salad: $10.75
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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