Saturday, November 12, 2011

Lunch at Quince

....available from 11 am to 3 pm

*Leek and New Potato*

Mixed Salad Greens with Mango, Avocado, Cucumber, Red Pepper, Hazelnuts and Mango Sherry Vinaigrette

Oyama Salami and Prosciutto with Pickled Red Onion, Red Pepper, Grainy Mustard on Baguette

Smoked Salmon & Pickled Herring Salad with Capers, Preserved Lemon, Celery on Brioche

Organic Roast Thomas Reid Chicken with Roma Tomato, Habanero Cheddar and Roasted Garlic

Caprese (Mozzarella, Tomato, Tapenade, Fresh Basil)

SPECIAL: $10.95
Fish and Chips. (Red Snapper in a Ginger Beer Batter with Chipotle Aioli, Handmade Kettle Chips with Asian Sesame Slaw)

Soup & Salad: $10.75
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

No comments:

Post a Comment