Wednesday, September 28, 2011

Lunch at Quince

....available from 11 am to 3 pm

Cream of Asparagus

Mixed Greens, Cherry Tomato, Toasted Seeds, Goat Cheese & Strawberry Balsamic Dressing

Bacon, Lettuce, Tomato & Avocado Served Warm on Croissant

*Le Douanier (French Cheese)* with Fresh Vegetables (Cucumber, Tomato, Pickled Red Onion, Red Pepper) on Raisin Bun

Thomas Reid Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Roast Vegetable (Eggplant, Mushroom, Red Pepper, Shallot) with Goat Cheese & Mozzarella

SPECIAL: $10.95
Paillard of Chicken, Iraeli Cous Cous with Fine French Beans & Side Salad

Soup & Salad: $10.75
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

No comments:

Post a Comment