Friday, September 23, 2011

Lunch at Quince

....available from 11 am to 3 pm

Narinder's Chickpea and Potato Curry

Quince Garden Greens with Garden Cherry Tomatoes, Garden Beans, Beets, Bocconcini & Apricot Vinaigrette

Capicollo, Grainy Mustard, Caramelized Onions, Tomato, Romaine on Baguette

Cinnamon Duck with Pickled Beets, Red Onions and Fennel on Multigrain Bun

Thomas Reid Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Roast Vegetable (Portabello Mushroom, Eggplant, Zucchini, Peppers) with Goat Cheese & Mozzarella

SPECIAL: $10.95
Organic Roasted Helmer's Potatoes, Sautéed Beef Tenderloin, Portabello Mushroom & Green Peppercorn Sauce with Side Garden Salad

Soup & Salad: $10.75
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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