Saturday, August 27, 2011

Saturday Lunch @ Quince

....available from 11 am to 3 pm

Gazpacho with Extra Virgin Olive Oil

Mixed Greens with Cherry & Black Pepper Vinaigrette & Oregano Blossoms

Oyama Prosciutto with Grainy Mustard, Cucumber, Cornichons, Roma Tomato & Butter Lettuce on Baguette

Local Wild Albacore Tuna Salad -Celery, Apple, Red Pepper, Red Onion, Gherkin- on Muligrain Bun

Thomas Reid Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Balsamic Roast Vegetables -Potabello, Red Pepper & Asparagus- with Goat Cheese & Mozarella

SPECIAL: $10.95
Wild Sockeye Salmon with Pemberton Potatoes in Chilled Summer Beet Borscht with Asparagus & Aioli

Soup & Salad: $10.25
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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