Friday, August 19, 2011

Friday Lunch @ Quince

....available from 11 am to 3 pm

Chilled Cucumber, Horseradish Buttermilk with Extra Virgin Olive Oil

Quince Garden Greens, Herbs, Cabbage, Fennel, Butter Lettuce with Mixed Nuts & Seeds and Orange Vinaigrette

Ham, Roma Tomato, Butter Lettuce, Pickled Red Onion, Mayo, Grainy Mustard on Baguette

Smoked Tuna, Capers, Cucumber, Shaved Fennel, Roma Tomato & Grainy Mustard on Multigrain Bun

Thomas Reid Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Basil, Tomato, Mozarella & Olive Tapenade

SPECIAL: $10.95
Red Wine Lamb Shank with Israeli Cous Cous & Side Salad

Soup & Salad: $10.75
Soup or Salad & Sandwich: $10.95

Purity Organic Juices, Fentimans Botanically Brewed Sodas from the UK,& Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries

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