Thursday, August 11, 2011

Lunch @ Quince Thursday August 11

....available from 11 am to 3 pm

Chilled Gazpacho with Spanish Extra Virgin Olive Oil

Quince Greens (Baby Arugula, Chard & Kale) with Strawberry Balsamic Vinaigrette

Oyama Smoked Proscuitto, Dijon Mustard, Red Peppers, Cucumber & Roma Tomato on Baguette

Tuna Salad with Celery, Cucumber, Red Pepper & Red Onion on a Milk Bun

Thomas Reid Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Balsamic Roast Vegetables with Goat Cheese & Mozarella

SPECIAL: $10.75
Smoked Sablefish Tacos - Handmade Tortillas, Mango Salsa & Green Cabbage served with Side Salad

Soup & Salad: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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