Friday, January 20, 2012

Lunch at Quince January 20

....available from 11 am to 3 pm

Spicy tomato fennel with basil oil

Mixed Salad Greens with grapefruit, mango, cherry tomatoes, goat cheese, sunflower seeds and grapefrit vinaigrette

Oyama Lyon Salami w/ grainy mustard, red pepper & roma tomato on baguette

Local Albacore Tuna w/ cucumber, red pepper, caper lemon aioli on milk bun

Organic Roast Chicken with habanero cheddar & roma tomato

Tomato, tapenade, basil and mozzarella

SPECIAL: $10.95
Cinnamon Duck Skewers w/ roast butternut squash, red wine caramelized onions, garlic mashed potatoes and side salad

Soup & Salad: $10.75
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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