Monday, December 5, 2011

Lunch at Quince

....available from 11 am to 3 pm

Creamy Asparagus with Cilantro

Mixed Salad Greens with Apple, Walnuts, Cherry Tomatoes and Blueberry Balsamic Vinaigrette

Oyama Prosciutto with Red Pepper, Cornichon, Tomato & Dijon Mustard on Baguette

Fresh Vegetables with Aged Farmhouse Cheddar on Walnut Bread

Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Balsamic Roasted Vegetables with Mozzarella and Goat Cheese

SPECIAL: $10.95
Porcini Roasted Yukon Gold Potatoes with a Sauté of Beef Tenderloin, Portabello and Shitake Mushroom & Grainy Mustard Sauce. Served with Side Salad

Soup & Salad: $10.75
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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