Saturday, July 16, 2011

Saturday Lunch @ Quince

....available from 11 am to 3 pm

Cream of Watercress

Mixed Greens (Butter Lettuce, Iceberg, Romaine, Radicchio) with Toasted Nuts & Raspberry Vinaigrette

Bacon, Lettuce, Tomato and Avocado on Country Bread

Lamb Sirloin with Pickled Red Onion and Grainy Mustard on Baguette

Thomas Reid Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Caprese - Mozzarella, Basil, Olive Tapenade & Roma Tomato

SPECIAL: $10.75
Copper River Sockeye Salmon & Tarragon Aioli with Asparagus & Potato Salad

Soup & Salad: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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