Friday, July 8, 2011

Friday Lunch @ Quince

....available from 11 am to 3 pm

Cold Gazpacho with *Castillo de Caviena Spanish Extra Virgin Olive Oil*

Hand-picked *Garden Greens*- Kale, Mizuna, Arugula, Chives & Calendula Blossoms with Local Strawberry Vinaigrette

Black Forest Ham, Carmelized Onion, Roma Tomato and Grainy Mustard on Baguette

Local Albacore Tuna Salad - Cucumber, Red Pepper, Celery and Endive on Multigrain Bun

Thomas Reid Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Quince Roasted Pork Chop with Habanero Cheddar and Roma Tomato

Balsamic Roast Vegetables with Mozarella and Goat Cheese

SPECIAL: $10.75
Hot Dog - Oyama European Weiners with Chipotle Ketchup, Dijon Mustard and Carmelized Onions on a Milk Bun with Quince Garden Greens Salad

Local Albacore Tuna Nicoise - Oven Dried Tomato, Green Beens, Olives & Nicoise Dressing

Soup & Salad: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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