Wednesday, December 8, 2010

Quince Lunch Menu Wednesday December 10, 2010

Available from 11 am to 3 pm.

SOUP: $5.25 /$5.75 with Quince-made bread
Leek and Potato *

Mixed Greens, Cherry Tomatoes, Daikon, Feta Cheese, Toasted Sunflower and Pumpkin Seeds, Honey Balsamic Dressing

Black Forest Ham, Tomato, Cuccumber, Pickled Red Onion on our Daily Baguette

Fresh Marinated Vegetables, Red Pepper, Cuccumber, Pickled Red Onion and Cheddar Cheese on our Freshly-baked Raisin Buns

PANINIS: $7.75
Organic Roasted Chicken, Roma Tomatoes and Habanero Cheddar on our Country Rye bread

Balsamic-Roasted Vegetables, Mozzarella and Goat Cheese on our Country Rye Bread

COMBOS: Soup and Sandwich Special: $10.00 | Soup or Salad, and Sandwich Special: $10.75

Roasted Butternut Squash Risotto with side salad*

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

*These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

A Gift Certificate to a cooking class makes a great gift idea...Our popular 9 Day Basics class is starting up again in January 2011.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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