Saturday, December 4, 2010

Lunch at Quince Saturday December 4, 2010

Available from 11 am to 3 pm.

Soup: $5.25 /$5.75 with Quince-made bread
Apple and Fennel (vegan)

Mixed Greens, Orange, Cuccumber, Caper Sherry Vinaigrette

Sandwiches: $7.75
Oyama Prosciutto, dried Fig and Pear, 3 year-old Manchengo cheese on Baguette

Red Peppers, Sundried tomatos, Watercress, Feta Cheese, preserved Lemon Aioli on Baguette

Panini: $7.75
Organic Roasted Chicken, Tomatoes and Habanero Cheddar on our Daily Country Rye bread

Roasted Portabellini and Endive with Four Cheeses on our Daily Country Rye.


Free-Range Chicken Tenderloin on Mediteranian Butternut and Almond Couscous with side salad.

*These items are also available vacuum-packed and ready to take home in our Quince Express section.

Soup and Sandwich Special:$10.00
Soup or Salad, and Sandwich Special:$10.75

Drinks: $1.95 - $3.95
Koala Juices, Pellegrino, Sun Rype juices, espresso drinks, teas.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

A Gift Certificate to a cooking class makes a great gift idea...Our popular 9 Day Basics class is starting up again in January 2011.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Rasin Crostini, Country Rye, Habanero Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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