Wednesday, July 21, 2010

Today at Quince: Wednesday, July 21, 2010

Georgia Straight's
Best of Vancouver 2010 Survey
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Click HERE for the details

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Potato Leek* $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Mixed Greens with Cherry tomatoes, Cucumbers, and Carrots with our Apricot Vinaigrette Dressing

Sandwiches: $7.75
Black Forest Ham, Mozzerella cheese, and Tomato served on our Croissant

Salami with Red Peppers, Cornichons, Tomato, Mustard and Mayo, and Cheddar Cheese served on our Baguette

Panini: $7.75
Organic Roasted Chicken with Habanero Cheddar and Roma Tomato on our Country Rye
Potato, Carrot, Cabbage, Tomato and Mozzerella on Roti

Asparagus Risotto and a Side Salad - $9.50

*Also available vacuum packed to go in our Quince Express

Soup & Salad Special: $10         Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome -

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