Saturday, July 24, 2010

Georgia Straight's

Best of Vancouver 2010 Survey

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Click HERE for the details

Today's Cafe Lunch Menu

Lunch available from 11am to 3pm.

Soup: Carrot Ginger* $5.25, $5.75 w/ Quince made bread

Salad: $7.50

Quince Garden Greens with Sunflower Seeds, Goat Cheese tossed with our Raspberry Vinaigrette Dressing

Sandwiches: $7.75

Egg Salad with Cilantro and Almond Pesto Spread on our Country Rye bread

BET - Double Smoked Bacon, Endive and Roma Tomato with Jalapeno Mayonnaise on our daily Baguette

Panini: $7.75

Organic Roasted Chicken with Habanero Cheddar and Roma Tomato on our Country Rye

Marinated Roasted Vegetables with Mozzarella and Goat Cheese


Quince Marinated Duck Tender Skewers served with a Pasta and Spring Vegetable Salad- $10.75

*Also available vacuum packed to go in our Quince Express

Soup & Salad Special: $10        
Soup or Salad &Sandwich Special: $10.75

Drinks - $1.95

Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome -

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