Saturday, April 14, 2012

Lunch at Quince - April 14

....available from 11 am to 3 pm

SOUP:$6.00 with bread $6.50
Mediterranean Vegetable Minestrone

Greens, Cherry Tomato, Goat Cheese, Toasted Almonds, Gala Apples, Quince Ginger Vinaigrette

Free Range Chicken Salad (Red Pepper, Fennel, Onion, Cucumber) on Country Rye Bread

Oyama Bison Salami, Cornichon, Dijon, Horseradish Aioli, Roma Tomato, Lettuce on Baguette

Black Forest Ham, Roma Tomato, Habanero Cheddar

Pesto, Mozzarella, Tapenade, Roma Tomato

Kettle Valley Natural Beef Burger with Roma Tomaro, Chipotle Aioli, Pickled Onion on Sesame Milk Bun with Chips & Tobiko Sour Cream & Side Salad

Soup & Salad: $11.50
Soup or Salad, & Sandwich: $11.50

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK & Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries

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