Saturday, March 10, 2012

Lunch at Quince - March 10

....available from 11 am to 3 pm

Vegan Minestrone

Mixed Salad Greens, Cherry Tomato, Belgium Endive, Gala Apple, Goat Cheese, Citrus Fennel Vinaigrette

Oyama Prosciutto, Pickled Onion, Roma Tomato, Grainy Mustard on Baguette

Smoked Sockeye Salmon, Cucumber, Red Pepper, Caper Aioli on Country Rye

Organic Roast Chicken, Habenero Cheddar and Roma Tomato

Seared Shitake Mushrooms, Red Pepper, Zucchini, Mozzarella

SPECIAL: $10.95

Stir Fried Beef Tenderloin in Orange Ginger Sauce with Rice and Side Salad

Soup & Salad: $10.75
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK & Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries

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