Saturday, October 8, 2011

Lunch at Quince

....available from 11 am to 3 pm

Garam Masala Butternut Squash with Yogurt

Mixed Greens with Cucumber, Cherry Tomatoe, Toasted Seeds, Coronation Grapes, Dried Cranberries, Goat Cheese & Cranberry Vinaigrette

Capicolla with Grainy Mustard, Red Onion, Red Pepper, Lettuce, Roma Tomato and Mayo on Baguette

Herring Salad (Cucumber, Red Onion, Red Pepper, Green Onion, Mayo) with Lettuce & Tomato on Brioche
Thomas Reid Organic Roast Chicken with Habanero Cheddar & Roma Tomato

Caprese (Mozzarella, Roma Tomato, Tapenade, Basil)
SPECIAL: $10.95
Chickpea Ragout with Toasted Garlic Habanero Cheese Sticks & Side Salad
Soup & Salad: $10.75
Soup or Salad, & Sandwich: $10.95

Purity Organic Juices, Fentimanns Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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