Monday, November 29, 2010

Lunch at Quince - Monday Nov. 29

Available from 11 am to 3 pm.

Soup: $5.25 /$5.75 with Quince-made bread

Mixed Greens, Cuccumber, Cherry Tomatoes and Goat Cheese, with a Honey Mustard Vinaigrette

Sandwiches: $7.75
Black Forest Ham, Cuccumbers, Roma Tomatoes and Pickled Red Onions, on our Daily Baguette

Wild Smoked Salmon, Red Pepper, Cuccumber, Caper Aioli, on our Milk Buns

Panini: $7.75
Organic Roasted Chicken, Tomatoes and Habanero Cheddar on our Daily Country Rye bread

Butternut Squash, Pear, Parmesan, Mozzarella and currants on our Daily Country Rye.

Braised Lamb Shank with Mashed Potatoes and side salad

*These items are also available vacuum-packed and ready to take home in our Quince Express section.

Soup and Sandwich Special:$10.00
Soup or Salad, and Sandwich Special:$10.75

Drinks: $1.95 - $3.95
Koala Juices, Pellegrino, Sun Rype juices, espresso drinks, teas.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

A Gift Certificate to a cooking class makes a great gift idea...Our popular 9 Day Basics class is starting up again in January 2011.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Rasin Crostini, Country Rye, Habanero Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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