Wednesday, October 13, 2010

Today At Quince: October 13, 2010

Today's Cafe Lunch Menu

Lunch available from 11am to 3pm.

New Potato and Beet   $5.25, $5.75 w/ Quince made bread

Mixed Greens, Watercress, Asparagus, Blue Cheese and Cherrry Tomaot finished with a Sherry Vinaigrette. $7.50

Sandwiches: $7.75  
Beff Tenderloin with Carmalized Onions, Roasted Tomato, Mayo on our Daily Baguette

Oyama Prosciutto, Cornichons, Cheddar Cheese, Lettuce, Red Pepper, Mayo and Mustard on our Raisin Bun

Panini: $7.75
Roasted Chicken with Habanero Cheddar and Roma Tomato on Potato Focaccia.

Roasted Vegetables, Mozzarella and Goat Cheese on our Daily Country Rye.

Special: $10.75

Garam Masala Duck Skewers and Side Salad

*Also available vacuum packed to go in our Quince Express

Soup & SandwichSpecial: $10         Soup or Salad Sandwich Special: $10.75

Drinks - $1.95 -$3.95
Purity Organic Juices, Koala Juices, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome -

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