Monday, September 27, 2010

Today's Cafe Lunch Menu - available from 11am to 3pm.

Soup: $5.25. With Quince-made bread $5.75
Cream of Celeriac with Apple Cider and Cardamom

Salad: $7.50
Organic Mixed Greens, Organic Tomatoes, Goat Cheese, Aged Balsamic and Extra Virgin Olive oil.

Sandwiches: $7.75
Beef Tenderloin, Caramalized onions, Porcini Mayo and Organic Greens on our Daily Baguette

Albacore Tuna, Caper Ioli, Red Pepper, Cucumber on Quince-made Baguette

Grilled Paninis: $7.75
Organic Chicken with Habanero Cheddar, Roma Tomato on our Daily Country Rye

Grilled Vegetables with Goat and Mozarella on our Daily Country Rye

Special: $8.75
Wild Mushroom Risotto with Smoked Sablefishith and side salad.

Soup and Salad: $10.00
Soup or Salad, and a Sandwich: $10.75

Drinks - $1.95 -$3.95
Purity Organic Juices, Koala Juices, Pellegrino, Sun Rype juices, espresso drinks, teas.

* Items marked with an asterix are also available vacuum packed to go in our Quince Express
Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome -

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