Saturday, August 21, 2010

Today At Quince: Saturday, August 21, 2010

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Tomato Fennel* $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Mixed Greens with Goat Cheese, Sunflower Seeds, Carrots, Asparagus, and Herb Yogurt Dresing

Sandwiches: $7.75  
Marinated Cucumber and Fennel with Humus and Feta On Country Rye
Oyama Genoa Salami with with Tomato and Pesto on our Country Baguette

Panini: $7.75
Black Forest Ham, Tomote and Habanero Cheddar Cheese on our Daily Country Rye
Roasted Veg, Goat Cheese and Mozzerella on Country Rye

Seared Flat Iron Steak and Polenta with Melange of Seasonal Vegetables- $10.75

*Also available vacuum packed to go in our Quince Express

Soup & Salad Special: $10         Soup or Salad & Sandwich Special: $10.75

New Bread! Try our:
Crusty Levain- a slightly sour baguette $2.75
Crusty Boules $5.25

Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome -

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