Showing posts with label Mother's Day. Show all posts
Showing posts with label Mother's Day. Show all posts

Tuesday, April 27, 2010

Today at Quince: Tuesday, 27 April, 2010

Check out our Dine Out Vancouver classes on our website.
Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Indian Lentil $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Mixed Greens, Cucumber, Cherry Tomato, Goat Cheese, Ginger Sesame Vinaigrette
Sandwiches: $7.75
Oyama Prosciutto, Cheddar Cheese, Red Pepper, Cornichons, Lettuce, Dijon on Baguette
Wild Sockeye B.C Salmon, Cucumber, Red Pepper, Caper ioli pn Country Rye
Panini: $7.75
Organic Chicken, Tomato, Habanero Cheddar on our Country Rye
Roasted Veg, Goat Cheese, Mozzerella on Country Rye
Special:
Chickpea & Cauliflower Ragout, Garlic Toast - $7.50
Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95 Koala SpringsPellegrino - flavoured and unflavouredSun Rype - apple and orange, espresso drinks, teas and pastries also available.

Upcoming Cooking Classes & Events
Looking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. Book in for a Dine Out experience. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure. For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Monday, February 8, 2010

Today at Quince: 8 February, 2010

Book a spot for you and your sweetheart in our decadent Valentine's Day cooking class.

Today's Cafe Lunch Menu

Soup: Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Apples, Roast Walnuts, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Frre Run Turkey Breast, Caramelised Onion, Tomato, Mushroom, Mayo on our Daily Baguette
Oyama Salami, Cornichons, Tomato, Greens, Grainy Mustard on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: Lam Curry on Basmati Rice - $9, w/salad $11.75

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.75

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple and orange

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
















Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Monday, May 11, 2009

Lunch Menu: Monday, May 11

Today's Lunch Menu

Soup: Green Curry Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cucumber, Walnuts, Goat Cheese and Raspberry Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Cucumber, Lemon Aioli on Quince Baguette.
Air Dried Oyama Salami, Lettuce, Tomato on Croissant

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto, Cheddar on Quince Country Rye
Raosted Vegetables - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Mozzerella on Quince Country Rye

Special: Vegetarian Chili with Garlic Bread - $7.50, with Salad -$10.25

Baked goods special:

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

Tuesday, May 5, 2009

Lunch Menu: Tuesday, 5 May

Today's Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Orange Slices, Walnuts, Goat Cheese and Honey Mustard Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramlised Onion, Sauteed, Mushroom, Julienne Roast Pepper on Quince Baguette.
Wild Albacore Tuna Salad on a Quince Milk Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye

Special: Mushroom Risotto with White Truffle Oil, Shaved Parmesan and Sund Dried Tomato - $7.50, with Salad -$10.00

Baked goods special:

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

Monday, May 4, 2009

Lunch Menu: Monday, May 4

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Dried Cranberries, Gouda and Quince Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken Salad on Quince Baguette.
Chipotle Flat Iron Steak, Caramalised Onion, Roasted Tomatoes & Chipotle Aioli on Quince Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye

Special: Tuna Niçoise - $7.50

Baked goods special:

Quince Express: Three Cheese Canneloni (Ricotta, Goat Cheese, Mozzerella), Roasted Vegetables

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule