Today's Lunch Menu
Soup: Cream of Mushroom- $4.50/ $5.50 w/ Quince made bread.
Salad: See our Special
Sandwiches: $7.35
Flat Iron Steak w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Pork Tenderloin w/ carmalized onions & mozz on country rye
Special: Chicken Caesar Salad $8.75
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, marinated chipolte flat iron steaks, leek & red wine braise short ribs, organic chicken noodle soup, leek & mushroom risotto.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Friday, January 30, 2009
Thursday, January 29, 2009
Lunch Menu January 29th
Today's Lunch Menu
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Savoury Galette w/ grilled vegatables & feta.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Savoury Galette w/ grilled vegatables & feta.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Wednesday, January 28, 2009
Lunch Menu January 29th
Today's Lunch Menu
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Savoury Galette w/ grilled vegatables & feta.
Baked goods special: The usual delicious Quince goodies: chocolate ganache tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Microgreens, w chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Savoury Galette w/ grilled vegatables & feta.
Baked goods special: The usual delicious Quince goodies: chocolate ganache tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & red wine braise short ribs, procuitto wrapped scallops, organic chicken breasts.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Thursday, January 22, 2009
Lunch Menu January 22
Today's Lunch Menu
Soup: Garam Masala Butternut Squash- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ cherry tomatoes, chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy mustard on baguette.
Smoked Salmon w/ a caper aioli on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Spicy Chickpea Ragout w/ basmati rice.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Garam Masala Butternut Squash- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ cherry tomatoes, chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Oyama salami w/ tomaotes,cucumber & a grainy mustard on baguette.
Smoked Salmon w/ a caper aioli on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Ham, tomato & mozz on country rye
Special: Spicy Chickpea Ragout w/ basmati rice.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Tuesday, January 20, 2009
Lunch Menu January 20th
Today's Lunch Menu
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ beets, chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette.
Smoked Salmon w/ a caper aioli on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham, tomato & mozz on country rye
Special: Roasted chicken galette with or wihtout salad.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Carrot Ginger- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ beets, chevre cheese & a raspberry vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette.
Smoked Salmon w/ a caper aioli on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham, tomato & mozz on country rye
Special: Roasted chicken galette with or wihtout salad.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Friday, January 16, 2009
Lunch Menu January 16th
Today's Lunch Menu
Soup: Cauliflower & Stilton- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ beets, chevre cheese & a white balsamic vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette
Marinated vegetables w/ St. Paulin cheese on a raisin bun.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Roasted vegetables w/ feta on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Cauliflower & Stilton- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ beets, chevre cheese & a white balsamic vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on baguette
Marinated vegetables w/ St. Paulin cheese on a raisin bun.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Roasted vegetables w/ feta on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Thursday, January 15, 2009
Lunch Menu January 15th
Today's Lunch Menu
Soup: Muchroom Cream- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ apples, feta cheese & a white balsamic vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on a milkbun
Smoked Salmon with a caper aioli & tomatoes on a milk bun.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Roasted vegetables w/ feta on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Muchroom Cream- $4.50/ $5.50 w/ Quince made bread.
Salad: Quince mixed greens, w/ apples, feta cheese & a white balsamic vinagrette- $6.75
Sandwiches: $7.35
Steak cornichon w/chipoltle aioli on a milkbun
Smoked Salmon with a caper aioli & tomatoes on a milk bun.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Roasted vegetables w/ feta on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: blueberry frangipane tarts, cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express: Meat Lasagna, Marinated chipolte flat iron steaks, leek & mushroom risotto, procuitto wrapped scallops, organic chicken breasts, meatballs in a spicy tomato sauce.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
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