Wednesday, December 9, 2009

Today at Quince: Wednesday, 9 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Granny Smith Apple, Mixed Nuts, Green Grape Vinaigrette

Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Raisin Bun
Beef Tenderloin Red Pepper, Tomato, Horseradish Mayo, Mushrooms, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Beef Bourguignon, Garlic Mashed Potato, w/Side Salad - $10.50

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events


  • Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Tuesday, December 8, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Rye Currant
Beef Tenderloin Red Pepper, Tomato, Horseradish, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Veggie Pizza - $6.50, w/Side Salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Red Wine Sauce, Pomegranate Chicken Sauce - perfect for Turkey. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events


  • Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Monday, December 7, 2009

Today at Quince: 7 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Hazelnuts, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Wild Smoked Sockeye Salman, Caper Aioli, Cucumber, on Baguette
Beef Tenderloin Red Pepper, Tomato, Horseradish, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Ham & Cheese Croissant - $6.50, w/Side Salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Red Wine Sauce, Pomegranate Chicken Sauce - perfect for Turkey. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events


  • Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Saturday, December 5, 2009

Madeleines on Taste Buddies

It's been almost a year since I've been to Taste Buddies, a food blog by Quince Studio student and food afficionado, Syrie. It's not only a gorgeous site, but very eclectic, influenced by Syrie's travels around the world (she's based in Australia).

Syrie attended our Hot Chocolate & Madeleines class in December 2008 and posted her experiences with these delicate little cakes on her blog. Clearly she's a stellar student!

Wednesday, December 2, 2009

Carson Li's Blog - Portrait of a Nine Days Basics Class

Check out Carson Li's blog on last nights' finale class of our Nine Day Basics Part 1 class in Nov/December 2009. Great photos!

Today at Quince: Wednesday, 2 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Red Pepper, Walnuts, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Wild Smoked Sockeye Salman, Caper Aioli, Cucumber, on Milk Bun
Organic Chicken Breast, Black Currant Chutney, Red Onion, Tomato on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Pizza - Eggplant, Mozzerella, Goat Cheese Balsamic Glaze, Basil, w/Side Salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Red Wine Sauce, Pomegranate Chicken Sauce - perfect for Turkey. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events


  • Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Tuesday, December 1, 2009

Today at Quince: Tuesday, 1st December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca


Today's Cafe Lunch Menu
(Laura's off sick again today. It's that darn flu that's going around!)

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Apple, Walnut, Balsamic Vinaigrette

Sandwiches: $7.35
Organic Chicken Breast, Caramelised Onion, Mushroom, Tomato on Baguette
Wild Albacore Tuna Salad on Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Quiche - Duck Confit, Leek, Aged Cheddar with Side Salad - $9.50
(I know what I'm having for lunch!)

Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Roasted Garlic Tomato Sauce, Spicy Tomato Soup, Lentil Soup. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
  • Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca