Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar Salad with Croutons - $6.75
Sandwiches: $7.35
Quince Marinated Pork, Tomato, Red Pepper, Aioli on baguette
Salmon, Red Pepper, Cucumber & Caper Aioli on baguette
Panini: $7.35
Roasted Vegetable & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Gallette - Eggplant, Portabello Mushroom, Goat Cheese & Peso $6.75, w/salad $9.50
Baked goods special: Apple Gallette ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: Garlic Mashed Potatoes, Chocolate Mousse, Roasted Vegetables.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Tuesday, December 9, 2008
Monday, December 8, 2008
Lunch Menu: Monday, 8th December
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red Oak Leaf Lettuce, Goat Cheese, Raspberry Glazed Beets, Citrus Vinaigrette - $6.75
Sandwiches: $7.35
Organic Chicken Breast, Tomato with Tarragon Aioli on baguette
Salmon, Red Pepper & Chipotle Aioli on baguette
Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Quiche - Chicken, Portabello Mushroom, Leek, Bacon, Red Pepper $7.75, w/salad $10.00
Baked goods special: Christmas Stollen, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Hot & Sour Duck Soup, Chocolate Mousse, Red Wine Sauce, Demi Glace.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red Oak Leaf Lettuce, Goat Cheese, Raspberry Glazed Beets, Citrus Vinaigrette - $6.75
Sandwiches: $7.35
Organic Chicken Breast, Tomato with Tarragon Aioli on baguette
Salmon, Red Pepper & Chipotle Aioli on baguette
Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Quiche - Chicken, Portabello Mushroom, Leek, Bacon, Red Pepper $7.75, w/salad $10.00
Baked goods special: Christmas Stollen, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Hot & Sour Duck Soup, Chocolate Mousse, Red Wine Sauce, Demi Glace.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Friday, December 5, 2008
Lunch Menu: Friday, 5 December
Today's Lunch Menu
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar Salad - $6.75
Sandwiches: $7.35
Organic chicken breast, cucumber with tarrogon aioli on baguette
Oyama prosciutto, dijon, cornichon & tomato on baguette
Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Roasted chicken breast with Caesar salad $9.50
Baked goods special: Christmas Stollen, Pan au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Raspberry Glazed Beets, Pan au Chocolat (hopefully!).
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Challah, Raisin Buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar Salad - $6.75
Sandwiches: $7.35
Organic chicken breast, cucumber with tarrogon aioli on baguette
Oyama prosciutto, dijon, cornichon & tomato on baguette
Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Roasted chicken breast with Caesar salad $9.50
Baked goods special: Christmas Stollen, Pan au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Raspberry Glazed Beets, Pan au Chocolat (hopefully!).
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Challah, Raisin Buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Thursday, December 4, 2008
Lunch Menu: Thursday, 4 December
Today's Lunch Menu
Soup: Hot & Sour - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Organic Chicken, tomato & cheddar on baguette
Quince marinated roast pork & red peppers on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Roasted eggplant, tomato and red pepper on country rye
Special: Quince Pizza - Oyama prosciutto, caramalised onion and balsamic glaze - $5.00, w/salad $7.75
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Hot & Sour - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Organic Chicken, tomato & cheddar on baguette
Quince marinated roast pork & red peppers on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Roasted eggplant, tomato and red pepper on country rye
Special: Quince Pizza - Oyama prosciutto, caramalised onion and balsamic glaze - $5.00, w/salad $7.75
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Wednesday, December 3, 2008
Hot Chocolate & Madeleines
Our sold out Chocolate & Madeleines Class last Saturday afternoon at Quince was a great success. Chef Andrea demonstrated the tricky and delicate art of making the perfect madeleine - a simple little shell-shaped sponge cake, so cute you want to pinch it. This little treat is a staple in French households, thrown into lunch boxes, brought out for breakfast or afternoon coffee, or dipped in hot chocolate.
Go to Syrie's Taste Buddies blog for more on the madeleine and Syrie's personal experience of our Quince class http://allthingsnice.typepad.com/
Go to Syrie's Taste Buddies blog for more on the madeleine and Syrie's personal experience of our Quince class http://allthingsnice.typepad.com/
Tuesday, December 2, 2008
Lunch Menu: Wednesday, 3 December
Today's Lunch Menu
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon & tomato on baguette
Marinated vegetables, feta cheese & tomato on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Quince marinated roasted pork, tomato & cheddar on country rye
Special: Lamb burger with blue cheese, tomato & onion chutney - $8.25, w/salad $11
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon & tomato on baguette
Marinated vegetables, feta cheese & tomato on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Quince marinated roasted pork, tomato & cheddar on country rye
Special: Lamb burger with blue cheese, tomato & onion chutney - $8.25, w/salad $11
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Monday, December 1, 2008
Lunch Menu: Monday, 1 December
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, apple and balsamic vinaigrette - $6.75
Sandwiches: $7.35
Smoked sockey salmon, caper aioli, cucmber, red pepper on baguette
Beef tenderloin, tomato, chipotle aioli on baguette
Panini: $7.35
Black forest ham, tomato, caramalised onion & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Vegetarian Galette - zucchini, red pepper, raspberry onion chutney, mushroom, goat cheese - $5, w/salad $7.75
Baked goods special: Frangipane tart, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges:
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Tonight! The Quince Xmas Dinner. December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, apple and balsamic vinaigrette - $6.75
Sandwiches: $7.35
Smoked sockey salmon, caper aioli, cucmber, red pepper on baguette
Beef tenderloin, tomato, chipotle aioli on baguette
Panini: $7.35
Black forest ham, tomato, caramalised onion & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Vegetarian Galette - zucchini, red pepper, raspberry onion chutney, mushroom, goat cheese - $5, w/salad $7.75
Baked goods special: Frangipane tart, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges:
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Tonight! The Quince Xmas Dinner. December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Subscribe to:
Posts (Atom)
Posts
